We smoke meat at a low temperature for a long time, kind of like in Texas!
BBQ is the food of the working class from the USA, an affordable alternative to the fine dining restaurant with the white tablecloths. It's the simple and pure type of BBQ from Texas that we've fallen in love with, where Brisket (Smoked Beef Brisket) takes center stage! We smoke all our meat overnight with hickory wood. Everything is smoked locally inside the restaurant. Of course we have vegetarian and other goodies!
